Fatima's Feasts: Vegan Wonton Soup

Every week in the Multicultural Cooking Club our beautiful resident Chef Fatima sources delicious, healthy and easy to prepare meals for our snazzy members. As well as learning cooking skills, which are a must (I pompously preach even though I burn toast), at the end we all feast on the delicious food. Here, we will be posting the great successes and member favourites.

This amazing recipe was sourced from Sam Turnbull from http://itdoesnttastelikechicken.com

Vegan Wonton Soup

Filling

Chopped Mushrooms 1 cup (approx 100 grams)

Finely Chopped Walnuts 1/4 cup

Finely Chopped Green Onion 1 piece

Grated Fresh Ginger 1/4 piece

Minced Garlic 1 clove

Rice vinegar 1 tablespoon

Soy Sauce 2 teaspoons

Brown Sugar 1 teaspoon

Vegan Wonton Wrappers 20 pieces

Soup

Vegetable Broth 4 cups (approx 1 Litre)

Chopped Green Onions 2 pieces

Wontons

1. Add all the seasonings along with the chopped mushrooms and walnuts to a bowl and toss to combine.

2. Set up your wonton wrappers next to a a bowl of the filling and a bowl of water.

3. Take one wrapper and put about 1 teaspoon of filling in the middle

4. Dip your finger in the water and brush it around the edges of the wonton

5. Fold over and firmly pinch the edges together to seal in the filling

Soup

Bring the vegetable broth to a bubbly boil and drop the wontons in one by one.

Boil for 5 minutes

Ze Finale

Serve your delicious VEGAN dumpling soup and watch as all the non-vegans (including me) have their minds blown.


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Created by Siobhan Barrett