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Fatima's Feasts: Vegan Wonton Soup

July 22, 2017

Every week in the Multicultural Cooking Club our beautiful resident Chef Fatima sources delicious, healthy and easy to prepare meals for our snazzy members. As well as learning cooking skills, which are a must (I pompously preach even though I burn toast), at the end we all feast on the delicious food. Here, we will be posting the great successes and member favourites. 

 

This amazing recipe was sourced from Sam Turnbull from http://itdoesnttastelikechicken.com

 

 

 

Vegan Wonton Soup

 

                                 

Filling

 

Chopped Mushrooms                       1 cup (approx 100 grams) 

Finely Chopped Walnuts                                                   1/4 cup

Finely Chopped Green Onion                                           1 piece

Grated Fresh Ginger                                                        1/4 piece

Minced Garlic                                                                        1 clove

Rice vinegar                                                                1 tablespoon 

Soy Sauce                                                                     2 teaspoons

Brown Sugar                                                                 1 teaspoon

Vegan Wonton Wrappers                                               20 pieces

 

 

Soup

Vegetable Broth                                                              4 cups (approx 1 Litre)

Chopped Green Onions                                                                          2 pieces

 

 

Wontons

 

1. Add all the seasonings along with the chopped mushrooms and walnuts to a bowl and toss to combine. 

 

2. Set up your wonton wrappers next to a a bowl of the filling and a bowl of water.

 

3. Take one wrapper and put about 1 teaspoon of filling in the middle

 

4. Dip your finger in the water and brush it around the edges of the wonton

 

5. Fold over and firmly pinch the edges together to seal in the filling

 

Soup

 

Bring the vegetable broth to a bubbly boil and drop the wontons in one by one.

Boil for 5 minutes

 

Ze Finale

 

Serve your delicious VEGAN dumpling soup and watch as all the non-vegans (including me) have their minds blown.

 

 

 

 

 

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